The Recipe
Simple Beet Fettuccine
COOK TIME : 2 minutesPREP TIME : an hour
From 101 Cookbooks
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Ingredients
DESCRIPTION
Fresh pasta, you can do it! A beautiful, fun, and simple way to make homemade fettuccine noodles.
INGREDIENTS
- 150 g rye flour or whole wheat pastry flour 160 g semola flour 1 egg, whisked 3 tablespoons red beet juice 1/3 - 1/2 cup water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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