The Recipe
Marble Rum Cake
COOK TIME : an hourPREP TIME : 30 minutes
From Eat The Love
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Ingredients
DESCRIPTION
This Marble Rum Cake uses three types of rum flavoring to give it an extra boozy rum flavor. Kahlua is a coffee flavored rum liqueur that helps boost the chocolate swirl in the cake, while rum extract gives a concentrated rum flavor to the cake. Finally a rum glaze, with dark rum, brushed over the warm cake makes sure that every forkful of the cake is not only filled with rum flavor but also moist and tender.
INGREDIENTS
- 1/2 cup (100 g) granulated sugar
- 2 3/4 cups (385 g) all-purpose flour
- 2 tablespoons rum extract
- 1 cup (225 g or 2 sticks) unsalted butter
- 2 cup (400 g) granulated white sugar
- 1/4 cup (75 g) corn syrup
- 1/2 cup whole milk
- 1 cup (200 g) granulated white sugar
- 1/2 cup (115 g or 1 stick) unsalted butter
- 1/4 cup water
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 6 tablespoons dark rum
- 1 tablespoon unsalted butter
- 1 teaspoon baking soda
- 2/3 cup sour cream
- 4 large eggs, at room temperature
- 1 teaspoon baking powder
- 1/2 cup Kahlua
- 1/2 cup (50 g) natural cocoa powder
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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