The Recipe

Carrot Cake Pancake Recipe with Whipped Ricotta

COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
Carrot Cake Pancake Recipe with Whipped Ricotta
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 2 cups flour (AP or Whole Wheat Pastry Flour)
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup chopped walnuts (optional)
  • 1 3/4 cups milk (whole milk works best)
  • 2 eggs
  • 2 tablespoons oil or melted butter
  • 1 cup finely grated carrots (about 2 medium)
  • maple syrup for serving
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 2 cups ricotta*
  • 3-4 tablespoons honey
  • 1 teaspoon of the above spice blend
  • pinch of salt
  • 1/2 cup walnuts
  • 2 tablespoons of honey
  • a few pinches of the spice blend

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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