The Recipe
BBQ Shrimp and Grits
COOK TIME : an hourPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
I implore you to NOT use instant grits. Ever. They have the texture and flavor of glue. Though it takes more time, stone ground grits really are worth the effort. I use a mix of chicken stock for flavor, milk for creaminess and water to cook the grits, giving the grits loads of flavor. If you’ve ever hated grits and deemed them flavorless, give this method a try. It may change your mind.
INGREDIENTS
- 1 cup stone ground grits
- 2 tablespoon unsalted butter
- 1 1/2 cup milk
- 1 pound shrimp
- 2 teaspoon kosher salt
- 4 cloves garlic
- 1 bunch chard
- 1/2 cup BBQ sauce
- 1/2 onion
- 2 cups chicken stock
- 1 teaspoon fresh ground pepper
- 4 ounces sharp cheddar
- 4 tablespoon olive oil
- 1/2 cup water
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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