The Recipe
Vegetarian Enchiladas Verdes | Naturally Ella
COOK TIME : 40 minutesPREP TIME : 15 minutes
By Erin AldersonFrom Naturally Ella
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Ingredients
DESCRIPTION
A great vegetarian dinner that can be made in advanced, these enchiladas verdes are made with an easy black bean filling and smothered with cheese.
INGREDIENTS
- 1 can black beans
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 6 to 8 corn tortillas, warmed
- â…“ cup minced red onion
- â…“ cup minced red pepper
- 2 ounces shredded jack cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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