Mocha Pot de Creme

By Eat The Love (192 recipes)

Description

These easy pots de creme use Sprouts cold brew coffee concentrate to give them an extra punch of coffee flavor. If you aren’t a fan of cold brew, feel free to use double-strength brewed coffee instead. The custard needs to chill at least 4 hours in the fridge or overnight, so plan accordingly if you plan on serving them for dinner.

Ingredients

  • 1 ounce dark chocolate
  • 1 tablespoon granulated white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (100 g) white granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 2 1/2 ounces (70 g) chopped dark chocolate
  • 2 3/4 cup heavy whipping cream
  • 3/4 cup heavy cream
  • 6 large egg yolks
  • 7 tablespoons cold brew

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Eat The Love


Discussion


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