The Recipe
Mocha Pot de Creme
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
These easy pots de creme use Sprouts cold brew coffee concentrate to give them an extra punch of coffee flavor. If you aren’t a fan of cold brew, feel free to use double-strength brewed coffee instead. The custard needs to chill at least 4 hours in the fridge or overnight, so plan accordingly if you plan on serving them for dinner.
INGREDIENTS
- 2 1/2 ounces (70 g) chopped dark chocolate
- 3/4 cup heavy cream
- 1/2 cup (100 g) white granulated sugar
- 2 3/4 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 6 large egg yolks
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 tablespoon granulated white sugar
- 7 tablespoons cold brew
- 1 ounce dark chocolate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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