The Recipe
Potato Chips Chicken Tenders
7
Ingredients
DESCRIPTION
This super easy and fast recipe uses Lay’s Wavy Hickory BBQ which not only have their own seasoning but also have a little extra crunch because of the wavy cut. But if BBQ isn’t your thing, feel free to substitute another potato chip flavor like Lay’s Kettle Cooked Maui Onion or Lay’s Wavy Roasted Garlic and Sea Salt. I’ve also kept the seasoning in the sour cream coating to a minimum of salt and pepper because the Hickory BBQ has so much flavor. But if you want to customize it, feel free to add your own touch of spices to the sour cream along with the salt. For instance, if you like it a little spicy, try 1/4 to 1/2 teaspoon of cayenne pepper, or maybe you like garlic, in which case add 1 teaspoon of garlic powder. Have fun and make it your own! Of course, the hardest part of this recipe is refraining from eating the Lays chips instead of using them for the coating!
INGREDIENTS
- 1/2 teaspoon ground pepper
- 4 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 15 1/2 ounces (2 regular size bags) LAY’S Wavy Hickory BBQ Chips
- 2 pounds chicken breasts
- 1 cup sour cream
- 1 large egg
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |