The Recipe
Bye Bye Raspberry Pie
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
This raspberry pie was inspired by my time as a giant 7-foot tall penis in a commercial. The penis was chased by syphilis sores that basically looked like giant raspberries. As unappealing as this may sound, the pie itself is pretty fantastic. The buttery brown sugar butterscotch plays well with the tart raspberry and whipped cream. Serve it up to your very special loved one for a very special occasion, but if it leads to some extra special relations down the road, be sure to wear protection. You really don’t want to contract syphilis.
INGREDIENTS
- 6 ounces fresh raspberries
- 1 1/4 cup heavy cream
- 2 teaspoons balsamic vinegar or saba
- 1 1/4 cups (275 g) packed dark brown sugar
- 1 teaspoon raspberry extract
- 3 large egg yolks
- 2 teaspoon vanilla extract
- 2 cup whole milk
- 1 cup whipped cream
- 1/4 teaspoon kosher salt
- 2 tablespoon white granulated sugar
- 10 ounces (285 g) chocolate graham crackers
- 6 tablespoon unsalted butter
- 2 tablespoon Scotch whisky
- 1 tablespoon Scotch whisky
- 6 tablespoons (85 g) unsalted butter
- 1/4 cup (35 g) cornstarch
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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