Kale Risotto with Farro | Naturally Ella

INGREDIENTS

• 2 cups water
• 2 cups veg broth
• 2 teaspoons olive oil
• 1/4 cup sliced leeks (see note)
• 2 cloves garlic
• 3/4 cup pearled farro
• 1/4 cup dry white wine
• 1/4 teaspoon black pepper
• 3 cups shredded dino kale
• 1/2 cup whole milk ricotta
• 1/4 cup shredded smoked cheese (like smoked fontina)
• Salt, to taste