Ginger Brown Rice with Carrots | Naturally Ella

INGREDIENTS

• 1 tablespoons coconut oil
• 1 1/2 cups shredded carrots, about 2-3 large carrots
• 1 1/2 cup cooked brown rice (about 3/4 cup uncooked)
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 2 tablespoons tamari (soy sauce)
• 1 tablespoon honey (see note)
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds, toasted
• Unsweetened coconut flakes, toasted
• Scallion Greens, for serving
• 2 hardboiled eggs, for serving