Sweet Potato Salad with Lentils and Fried Egg | Naturally Ella

INGREDIENTS

• 2 cups 1/2" peeled and cubed sweet potatoes
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black
• 3 cups packed baby arugula
• 1/2 cup cooked Kamut (or quinoa)
• 1/2 cup cooked black lentils
• 1/4 cup pepitas
• 1/4 cup feta
• 2 fried eggs
• 2 tablespoons olive oil
• 1 apple cider vinegar
• 1 teaspoon brown mustard
• Pinch of salt