The Recipe
Cauliflower Pasta with Vegan Lemon Sauce | Naturally Ella
COOK TIME : 30 minutesPREP TIME : 10 minutes
By Erin AldersonFrom Naturally Ella
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Ingredients
DESCRIPTION
This easy roasted cauliflower pasta is the perfect vegan pasta dish for dinner thanks to a quick lemon sauce made with almond milk and fresh lemon juice.
INGREDIENTS
- 3 cups cauliflower florets
- 4 teaspoons olive oil, divided
- 6 ounces whole wheat Fettuccine
- 1 shallot, minced
- 1 cup + 2 tablespoons unsweetened almond milk
- 4 teaspoons cornstarch
- 1 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Almond Slices, for serving
- Red Chili Flakes, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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