Roasted and Charred Broccoli with Pasta

INGREDIENTS

• 1 broccoli crown with stem
• 2 cups uncooked pasta (I like to use gluten free quinoa pasta)
• 2 tablespoons olive oil, divided in half
• 1 teaspoon salt, divided in half
• 1/4 teaspoon pepper, divided in half
• 1 teaspoon balsamic vinegar
• dash of red pepper flakes
• 2 teaspoons sugar
• 2-3 tablespoons raw unsalted peanuts
• 3 tablespoons nutritional yeast (or Parmesan cheese), divided