The Recipe

Pumpkin Bread with Oats | Naturally Ella

COOK TIME : an hourPREP TIME : 10 minutes
By Erin AldersonFrom Naturally Ella
Pumpkin Bread with Oats | Naturally Ella
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Ingredients

DESCRIPTION

This moist pumpkin bread is made with partially ground oats, whole wheat pastry flour, and maple syrup as the sweetener. A perfect breakfast treat.

INGREDIENTS

  • 3/4 cup old-fashioned rolled oats
  • 1 cup whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 cup crushed pecans or walnuts
  • 1 cup pumpkin puree
  • 3/4 cup maple syrup
  • 1/3 cup walnut oil (or melted butter)
  • 2 large eggs
  • oatmeal and nuts to top

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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