African Curry with Cauliflower | Naturally Ella

INGREDIENTS

• 1 tablespoon olive oil
• 1 cup diced red onion (1/2 medium onion)
• 1 cup diced red pepper (1 pepper)
• 1 small head cauliflower, roughly 4 cups florets
• 2 medium clove garlic, minced
• 1 tablespoon table curry (see note)
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons turmeric
• 1 teaspoon cinnamon
• 1 teaspoon smoked paprika
• 1/4 teaspoon clove
• salt, to taste
• 1 can garbanzo beans, drained and rinsed
• 1/4 cup golden raisins (see note)
• 3 to 4 cups low-sodium vegetable broth
• 2 to 3 cups brown rice, quinoa, or millet- for serving