Teriyaki Chicken Wings

INGREDIENTS

• 1 teaspoon fish sauce
• sesame seeds
• 1/2 cup sake
• 1/4 teaspoon ground ginger
• 1 teaspoon kosher salt
• 2 tablespoon vegetable oil
• 2 teaspoon cornstarch
• 1 teaspoon vegetable oil
• 1/2 teaspoon fresh ground pepper
• 1/2 cup dark brown sugar
• 1 cup low sodium soy sauce
• 2 teaspoon minced fresh ginger root
• 2 teaspoon minced garlic
• 2 1/2 pounds chicken wings
• 1/8 teaspoon granulated garlic
• 1 cup mirin