The Recipe

Pressure Cooker Chinese Sausage with Brown Rice - Steamy Kitchen Recipes

COOK TIME : 30 minutesPREP TIME : 10 minutes
From Steamy Kitchen
Pressure Cooker Chinese Sausage with Brown Rice - Steamy Kitchen Recipes
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Ingredients

DESCRIPTION

This Chinese  recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a hearty, healthful dish with authentic Chinese  flavors.  You’ll learn how to  buy, store and use each of these preserved ingredients, and use a pressure ... Read More



INGREDIENTS

  • 1/2 cup dried shrimp
  • 4 Chinese dried mushrooms
  • 3 Chinese sausage (lap cheung), diced
  • 2 tablespoons cooking oil
  • 1 shallot, minced
  • 2 1/4 cups brown rice, rinsed and drained
  • 3 cups chicken or vegetable broth
  • 1/4 cup chopped cilantro

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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