The Recipe
Pressure Cooker Chinese Sausage with Brown Rice - Steamy Kitchen Recipes
COOK TIME : 30 minutesPREP TIME : 10 minutes
From Steamy Kitchen
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Ingredients
DESCRIPTION
This Chinese recipe features some of the best dried and preserved Chinese ingredients: dried shrimp, Chinese sausage and dried mushrooms. Traditionally, this dish is made with white rice or sticky, glutinous rice. But we’re using brown rice to create a hearty, healthful dish with authentic Chinese flavors. You’ll learn how to buy, store and use each of these preserved ingredients, and use a pressure ... Read More
INGREDIENTS
- 1/2 cup dried shrimp
- 4 Chinese dried mushrooms
- 3 Chinese sausage (lap cheung), diced
- 2 tablespoons cooking oil
- 1 shallot, minced
- 2 1/4Â cups brown rice, rinsed and drained
- 3Â cups chicken or vegetable broth
- 1/4 cup chopped cilantro
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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