The Recipe
Vietnamese Caramel Chicken Wings
COOK TIME : an hourPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
These wings are made on the stovetop so don’t expect the wings to have crispy skin like other wing recipes. But the caramel in the glaze adds a smoky depth and cuts the sweetness in a really complex way. Don’t be scared of making these, as the lime juice that you add in the beginning of the glaze helps keep the caramel from crystallizing.
INGREDIENTS
- Cilantro
- juice and zest from 1 lime
- 1/2 cup sugar
- 2 1/2 pounds chicken wings
- 1/4 cup water
- Salt and pepper
- 1 3-inch cinnamon stick
- 1/4 cup fish sauce
- 1 Serrano pepper
- 1-inch ginger root
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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