The Recipe
Peruvian Chicken Wings with Peruvian Green Sauce
COOK TIME : an hourPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
These are AJ’s new favorite chicken wings. And I’m pretty fond of them myself, especially because they are insanely easy to make. Don’t skip the spicy green sauce as it super easy to make in a blender or a food processor. And if you hate cilantro, try this at least once because even my friends who HATE HATE HATE cilantro love this sauce. Something about spicy Serrano pepper and the mayonnaise and sour cream that mellows the off-putting soapiness of the cilantro.
INGREDIENTS
- 1/2 cup mayonnaise
- 2 teaspoon coconut sugar or brown sugar
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 2 1/2 pounds chicken wings
- 2 green Serrano peppers
- 2 tablespoons olive oil
- 6 large garlic cloves
- Juice and zest of 1 lime
- 1 tablespoon ground cumin
- 1/4 cup sour cream
- 1 teaspoon fresh ground pepper
- 1 teaspoon ground coriander
- 1 tablespoon kosher salt
- 1 cup fresh cilantro
- 2 teaspoon paprika
- 2 large cloves garlic
- 1 teaspoon dried oregano
- 1/4 teaspoon fresh ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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