The Recipe

Sun-Dried Tomato, Spinach and Quinoa Salad

COOK TIME : 15 minutesPREP TIME : 10 minutes
From Cookie and Kate
Sun-Dried Tomato, Spinach and Quinoa Salad
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Ingredients

DESCRIPTION

This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. Recipe yields 4 side servings or 2 main dish-sized servings.



INGREDIENTS

  • 1 cup quinoa, rinsed in a fine-mesh colander
  • â…“ cup oil-packed sun-dried tomatoes, drained and chopped
  • 2 cups roughly chopped fresh spinach or arugula
  • â…“ cup sliced almonds
  • ¼ teaspoon olive oil
  • Salt, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • Pinch of red pepper flakes
  • Freshly ground black pepper, to taste

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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