The Recipe
Sun-Dried Tomato, Spinach and Quinoa Salad
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
This simple spinach quinoa salad is full of fresh Mediterranean flavors, including lemon, sun-dried tomatoes and toasted almonds! It's vegan and gluten free, too, so it's a great potluck option. Recipe yields 4 side servings or 2 main dish-sized servings.
INGREDIENTS
- 1 cup quinoa, rinsed in a fine-mesh colander
- â…“ cup oil-packed sun-dried tomatoes, drained and chopped
- 2 cups roughly chopped fresh spinach or arugula
- â…“ cup sliced almonds
- ¼ teaspoon olive oil
- Salt, to taste
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, pressed or minced
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- Pinch of red pepper flakes
- Freshly ground black pepper, to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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