The Recipe

Pear CobblerÂ RecipeÂ with Gingerbread Biscuits

Name: Pear CobblerÂ RecipeÂ with Gingerbread Biscuits
Prep time: 20 min
Cook time: 1 h
Yield: 6 to 8 people
Ingredients: 3/4 cup (170 g or 1 1/2 sticks) cold unsalted butter; 1/4 cup dark molasses; 3 cups (420 g) all-purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon kosher salt; 1 tablespoon ground ginger; 3 pounds (1360 g) ripe pears; 1/4 teaspoon ground cloves; 1/4 cup dark brown sugar; 1/2 teaspoon ground cloves; 2 tablespoons white granulated sugar; 1/2 cup (85 g) dried cherries; 3/4 cup sour cream; 2 tablespoon milk; zest and juice of 1 orange; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 6 tablespoons all-purpose flour; 2 teaspoon vanilla extract; 1 teaspoon ground ginger; 1/4 cup (45 g) chopped crystallized ginger; 3/4 cup (165 g) dark brown sugar; 1 teaspoon baking powder; 1 tablespoon melted butter

COOK TIME : an hourPREP TIME : 20 minutes

From Eat The Love

Pear CobblerÂ RecipeÂ with Gingerbread Biscuits

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Ingredients

DESCRIPTION

Warm silky baked pears and spicy crystallized ginger filling with molasses infused gingerbread biscuits on top make your entire kitchen and home smell like the holidays. Pears need a few days to ripen at room temperature, so keep that in mind and plan accordingly. Donâ€™t use underripe pears or theyâ€™ll never soften when baked and over ripe pears will fall apart when cooked. The pears are ready for use when they give a little at the top near the stem when you gently press down with a finger.

INGREDIENTS