The Recipe
Roasted Beet, Goat Cheese, and Hazelnut Galette
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
likes13
pins0
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pie crust
- 5 beets with their stems and leaves
- 1 shallot, diced
- 1 tablespoon oil
- 1/2 teaspoon sea salt, plus more for dusting the roasted beets
- 3 ounces goat cheese
- 1/2 teaspoon thyme
- 2 tablespoons hazelnuts
- 1 tablespoon honey
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
4,054
1,313
0
1,200
7,369
0
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
published on Jul 18th 2013
by BBC - Food
919
41
0
1
960
0
More from this Publisher
Homemade Frozen Bean and Veggie BurritosHomemade Frozen Bean and Cheese Burritos
published on Jul 18th 2013
by Vintage Mixer
1
899
0
26
328
0
26
647
0
0
212
0