The Recipe
Chipotle Sweet Potato Tacos with Black Beans & Guacamole
COOK TIME : 25 minutesPREP TIME : 15 minutes
By Erin AldersonFrom Naturally Ella
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Ingredients
DESCRIPTION
Sweet Potato Tacos that feature sweet potatoes cooked in a chipotle sauce, tossed with black beans, and served with guacamole to balance the heat.
INGREDIENTS
- 1 tablespoon olive oil
- ½ medium red onion, diced
- 1 medium sweet potato, cut into ¼" cubes
- ½ cup black beans, drained and rinsed if using canned
- 1 chipotle in adobo sauce
- 2 tablespoons adobo sauce
- 1 tablespoon honey
- Juice from one lime
- 1 avocado
- ¼ medium onion, diced
- 1 clove garlic, minced
- ¼ serrano pepper, diced
- ¼ teaspoon salt
- juice from ½ lime
- handful of cilantro
- 4 taco shells (hard or soft)
- extra cilantro, for topping
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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