The Recipe

Sweet Potato Cinnamon Rolls with Pecans and Cream Cheese Frosting

Name: Sweet Potato Cinnamon Rolls with Pecans and Cream Cheese Frosting
Prep time: 3 h
Cook time: 30 min
Yield: 12 rolls
Ingredients: 1 cup (115 g) powdered sugar; 1 cup (265 g) sweet potato puree; 2 teaspoon kosher salt; 4 tablespoon unsalted butter; 1/2 teaspoon kosher salt; 2 teaspoon cinnamon; 3/4 cup (95 g) chopped pecans; 1/4 teaspoon ground cloves; 2 tablespoon unsalted butter; 1/2 cup fresh squeezed orange juice; 3/4 cup (45 g) small marshmallows; zest of 1 orange; 1/4 cup (50 g) white granulated sugar; 4 ounces cream cheese; 1 large egg; 1/2 teaspoon cinnamon; 1/4 teaspoon ground nutmeg; 2 1/4 teaspoon (1 package) active dry yeast; 2 tablespoon dark brown sugar; 1 teaspoon vanilla extract; 3/4 cup whole milk; 1/2 teaspoon ground ginger; 4 1/2 cups (630 g) all-purpose flour

COOK TIME : 30 minutesPREP TIME : 3 hours

From Eat The Love

Sweet Potato Cinnamon Rolls with Pecans and Cream Cheese Frosting

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Ingredients

DESCRIPTION

You can use the fresh roasted or boiled sweet potatoes for these cinnamon rolls or you can rework leftover sweet potato puree from a sweet potato casserole for the rolls. You can even use canned sweet potatoes if thatâ€™s all you have. The use of marshmallows in the filling seems a little unorthodox but they add a slight candy sweetness that is reminiscent of the old school sweet potato casserole.

INGREDIENTS