Peach and Nectarine Cobbler with Sage Biscuits and Honey Mead Filling

I infused the biscuits with green herbal sage as a complement to the nectarines and peaches. It’s an unusual choice but lately I’ve really loved the blend of savory sweet pungency in baked goods. The sage also gives a subtle hint of autumnal season right around the corner. A nice healthy serving of this cobbler will make you feel right at home, but the subtle aroma and sophisticated flavor profile keeps it from being too same-old same-old. If you can’t find sweet mead, an alcoholic beverage made from fermenting honey, you can substitute Prosecco, Champagne or a dry white wine and add 2 tablespoons of honey to the filling as well.