Baked Green Tea Salmon with Fruit Salad

INGREDIENTS

• 1 1/4 lb salmon fillet
• 1 tablespoon oil (flax or avocado oil is best but olive oil works too)
• 1 cup blueberries
• 1 cup strawberries, diced
• 1/2 cup sun-dried tomatoes*, chopped
• 1 tablespoon mint, finely chopped
• 1 tablespoon basil, finely chopped
• 1 loose cup baby spinach and kale. chopped
• 1 avocado chopped
• 3 tablespoons oil (flax or avocado oil is best but olive oil works too)
• 1/2 small lemon, zest and juice
• 2 tablespoons honey
• 1 teaspoon matcha green tea powder
• 1 1/2 teaspoon salt
• 1/2 teaspoon pepper