Raspberry Apricot Galette

INGREDIENTS

• 1/2 cup (1 stick) butter
• 1/2 cup walnuts*
• 1 cup, plus 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup ice cold water
• 2 tablespoons milk (set aside for finishing)
• extra sugar for dusting (coarse sugar is best)
• 2 cups raspberries
• 1/4 cup currants* (optional)
• 4 small apricots (1 cup sliced)
• 1 tablespoon corn starch
• 1 teaspoon lemon juice
• 1/4 cup sugar