The Recipe
Chicken Kale Pasta
COOK TIME : 15 minutesPREP TIME : 10 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
You will love, adore, and stare at this dish. Not only is it beautiful and healthy, it’s really fun to look at! It's the fr...
INGREDIENTS
- 1 pound Penne, Cooked To Al Dente And Kept Hot
- 3 whole Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- Salt And Pepper, to taste
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 3/4 cups Dry White Wine
- 3/4 cups Low Sodium Chicken Broth (more If Needed)
- 1 bunch Kale, Torn Into Small Pieces (stalks Discarded)
- 2 cups Grape Or Cherry Tomatoes, Halved
- Shaved Parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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