The Recipe
Asparagus salad with radishes, peas and fresh mint
COOK TIME : 4 minutesPREP TIME : 6 minutes
From Eat The Love
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Ingredients
DESCRIPTION
This is pretty basic composed salad, one that barely needs a recipe. Since only the asparagus is steamed, this salad comes together super fast. Pick any large radish and any small radish (a watermelon radish and a French breakfast radish would both do well here). I used sheep milk yogurt because I liked the tang but feel free to use regular yogurt (not Greek-style) in its place or crème fraiche if you want something a little less tangy. Just make sure to use a really highly quality olive oil, as there are so few ingredients you really want it to sparkle and shine.
INGREDIENTS
- 2 large radishes
- 12 small radishes
- freshly cracked black pepper
- 4 springs of fresh mint
- extra virgin olive oil
- 6 tablespoon sheep milk yogurt
- 12 thick stalk asparagus
- 1/2 cup frozen peas
- finishing salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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