Chicken Broccolini with Mustard Cream Sauce

INGREDIENTS

• 2 whole Boneless, Skinless Chicken Breasts
• 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred)
• 1/3 cup All-purpose Flour
• 2 whole Large Eggs
• 2 Tablespoons Milk
• 3/4 cups Seasoned Breadcrumbs
• 1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt
• 3 cloves Garlic, Minced (about 1 Tablespoon)
• 1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute)
• 1-1/2 teaspoon Dijon Mustard
• 1-1/2 teaspoon Grainy Brown Mustard
• 1/3 cup Chicken Broth, Plus More If Needed For Thinning
• 1/3 cup Heavy Cream
• Salt And Pepper, to taste