The Recipe
Mexi-Style Tomato Soup and Grilled Cheese Bacon Pasta Bake
COOK TIME : a few secondsPREP TIME : a few seconds
From Picky Palate
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 pound dry/uncooked penne pasta, I used mini
- 4 tablespoons butter
- 1 cup cooked crumbled bacon
- 1/4 teaspoon garlic salt
- 1/4 teaspoon freshly ground black pepper
- 2 Cups Imagine Creamy Tomato Soup
- 1/2 cup diced tomatoes with peppers
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 cup fresh chopped cilantro leaves
- 1 cup shredded cheddar cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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