The Recipe
Italian Meatloaf
COOK TIME : 2 hoursPREP TIME : 15 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
I can’t draw to save my life. I can’t paint a pretty picture. I can’t write a sonnet, sing an aria, or sculpt. But I...
INGREDIENTS
- 2 pounds Ground Beef
- 6 slices Crusty Italian Bread
- 1 cup Whole Milk
- 1 cup Grated Parmesan
- 4 whole Large Eggs
- 1/3 cup Minced Parsley
- 1 Tablespoon Italian Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 12 slices Thin Pancetta (about 4 To 6 Ounces)
- 2 cans Diced Tomatoes (drained)
- 1/4 cup Brown Sugar
- 1 teaspoon Dry Mustard
- 1 pinch Cayenne Pepper
- 5 dashes Worcestershire Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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