Mini 7 Layer Bean Dip Bowls

By Picky Palate (367 recipes)
Mini 7 Layer Bean Dip Bowls

Ingredients

  • 1 pound French Bread dough, I used Pillsbury
  • 1/2 cup refried beans
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mashed avocado
  • 1/4 cup mild salsa
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon kosher salt
  • 12 sliced black olives
  • 2 1/2 teaspoons Old El Paso Taco Seasoning, divided

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  • Yield
  • 12 Servings

Instructions

Read the preparation instructions at Picky Palate


Discussion


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