Broccoli with Cheese Sauce

INGREDIENTS

• 2 heads Broccoli Cut Into Florets
• 2 cups Whole Milk
• 1 Tablespoon Butter
• 1 clove Garlic, Optional
• 1/2 teaspoon Seasoned Salt
• 1/2 teaspoon Black Pepper, More To Taste
• 1/4 teaspoon Salt
• 1/4 teaspoon Chili Powder (more To Taste)
• 12 ounces, weight Velveeta Cut Into Cubes
• 4 ounces, weight Sharp Cheddar Cheese, Grated
• 4 ounces, weight Monterey Jack Cheese, Grated