The Recipe

Rye Crepes

Name: Rye Crepes
Prep time: 35 min
Cook time: 20 min
Ingredients: 1 1/2 cup rye flour 2 1/2 cups unbleached all-purpose flour scant 1 teaspoon fine grain sea salt 6 large eggs 4 cups water, plus more if needed clarified butter for cooking

COOK TIME : 20 minutesPREP TIME : 35 minutes

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Ingredients

DESCRIPTION

The new year is here, and so far it has been crisp air, clear skies, thickest softest sweaters, afternoon reads, and big stews. We made crepes New Years Eve, and celebrated fresh starts, optimism, and our hopes for the coming months - a simple night of sparkling wine, crepes, and a far-away view of the downtown fireworks.

INGREDIENTS

1 1/2 cup rye flour 2 1/2 cups unbleached all-purpose flour scant 1 teaspoon fine grain sea salt 6 large eggs 4 cups water, plus more if needed clarified butter for cooking

DIRECTIONS

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NUTRITION