The Recipe
Tomato Soup with Parmesan Croutons
COOK TIME : 30 minutesPREP TIME : 10 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
I made this luscious soup on Saturday's "Souper Good" episode on Food Network, and it's also going to be in my next cookbook,...
INGREDIENTS
- SOUP
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1 clove Garlic, Minced Fine Or Grated
- 1 whole Onion, Finely Diced
- 3 whole Large Carrots, Peeled And Finely Diced
- 2 Tablespoons Tomato Paste
- 3 cans (28 Ounces Each) Whole Tomatoes
- 32 ounces, fluid Vegetable Or Chicken Broth
- 1 cup Water
- 1/2 cup Heavy Cream
- Salt And Pepper, to taste
- 2 Tablespoons Minced Fresh Parsley
- 2 Tablespoons Chopped Fresh Basil
- Croutons
- 1/2 whole Baguette, Sliced Into Rounds
- 1/2 cup Freshly Shredded Parmesan Cheese
- Fresh Basil, For Garnish
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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