The Recipe
Winter Shandy Punch
COOK TIME : 5 minutesPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
This time last year I made a winter punch, it was prosecco and gin-based with seasonal citrus, ginger and rosemary. It was a recipe that bolstered my punch-making confidence, and got me excited to attempt a new one for 2014. Something in an entirely different direction.
INGREDIENTS
- 1 cup freshly squeezed lemon juice 2/3 cup maple syrup 3/4 cup (apple) brandy 1 cup (strong) ginger beer ~4 12-ounce pilsner beers sliced lemon
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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