The Recipe
White Chocolate Peppermint Cookies with Sea Salt
COOK TIME : 12 minutesPREP TIME : 15 minutes
From Eat The Love
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Ingredients
DESCRIPTION
These cookies are definitely scream “holiday cookie†with their cool peppermint crunch and sweet white chocolate taste but don’t let that stop you from making them even if it’s not the holidays (though candy canes might be hard to find – try using those round peppermint candies. The salt on top helps temper the cloying sweetness and the brown butter give them a nice deep caramelized undertone. My friend Steven stayed in our apartment over the holidays while we travelled back to visit AJ’s family and ended up eating pretty much all the leftover cookies, later emailing me “Oh dear God, those are good.†So there you have it.
INGREDIENTS
- 1 1/4 cup (285 g or 2 1/2 sticks) unsalted butter
- 1 1/4 cup (285 g) dark brown sugar
- 1 cup + 2 tablespoons (225 g) white granulated sugar
- 1 box (170 g or 6 oz) of 12 large candy canes or 1 cup of round hard peppermint candies
- 1 1/2 teaspoon baking powder
- 1 tablespoon vanilla extract
- 1 1/4 teaspoons baking soda
- 3 1/2 cups (480 g) all-purpose flour
- 2 large eggs
- 2 cups (275 g) chopped white chocolate chunks
- 1/2 teaspoon sea salt
- extra sea salt for finishing
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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