The Recipe

Rosewater Shortbread

Name: Rosewater Shortbread
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 cup / 4.5 oz / 130 g unbleached all-purpose flour Scant 1 cup / 4.5 oz / 130g whole wheat pastry flour 1/3 cup / 1 oz / 30 g lightly toasted, sliced, pecans 1 tablespoon dried rose petals, plus more for sprinkling 1 tablespoon black sesame seeds, plus m; 1/2 pound (2 sticks) unsalted butter, softened 1/2 cup / 3.5 oz / 100 g sugar scant 1/2 teaspoon fine sea salt 2 teaspoons rose water large grain sugar, for sprinkling

COOK TIME : 15 minutesPREP TIME : 20 minutes

From 101 Cookbooks

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Ingredients

DESCRIPTION

Although it's holiday cookie season, I can't help but share these - buttery whole wheat shortbreads fragrant with rosewater, flecked with toasted nuts, and dried rose petals.

INGREDIENTS

1 cup / 4.5 oz / 130 g unbleached all-purpose flour Scant 1 cup / 4.5 oz / 130g whole wheat pastry flour 1/3 cup / 1 oz / 30 g lightly toasted, sliced, pecans 1 tablespoon dried rose petals, plus more for sprinkling 1 tablespoon black sesame seeds, plus m
1/2 pound (2 sticks) unsalted butter, softened 1/2 cup / 3.5 oz / 100 g sugar scant 1/2 teaspoon fine sea salt 2 teaspoons rose water large grain sugar, for sprinkling

DIRECTIONS

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NUTRITION