The Recipe

Rye Pasta Dough

COOK TIME : 5 minutesPREP TIME : an hour
From 101 Cookbooks
Rye Pasta Dough
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Ingredients

DESCRIPTION

A rustic rye pasta dough made with my little, hand-cranked, Mercato Atlas pasta machine.



INGREDIENTS

  • 1 cup rye flour 1 cup semolina flour 1/2 teaspoon fine grain sea salt 1 large egg, whisked 1/4 cup cold water, plus more as needed
  • special equipment: spray bottle filled with water, pasta machine

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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