Thai Pineapple Fried Rice

INGREDIENTS

• 2 tablespoons coconut oil or quality vegetable oil, divided
• 2 eggs, beaten with a dash of salt
• 1½ cups chopped fresh pineapple
• 1 large red bell pepper, diced (about ¾ cup diced)
• ½ bunch green onions, green and white parts, thinly sliced (about ½ cup)
• 2 cloves garlic, pressed or minced
• ½ cup chopped raw, unsalted cashews
• 2 cups cooked and chilled brown rice, preferably long-grain brown jasmine rice
• 1 tablespoon reduced-sodium tamari or soy sauce
• 1 to 2 teaspoons chili garlic sauce or sriracha
• 1 small lime, halved
• Season with salt, to taste
• Handful fresh cilantro leaves, chopped, for garnishing