Apple Fennel Salad

INGREDIENTS

• 1 fresh fennel bulb, thinly sliced
• 1 granny smith apple, thinly sliced
• 1 1/2 tablespoons lemon juice, and zest of half the lemon
• 1 1/2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 clove of garlic, minced
• zest of 1/2 lemon
• 1 tablespoon finely chopped parsley
• 1/8 teaspoon kosher salt
• dash of freshly ground pepper