The Recipe

Spicy Kale and Coconut Stir Fry

Name: Spicy Kale and Coconut Stir Fry
Cook time: 10 min
Yield: 2
Ingredients: 2 tablespoons coconut oil or quality vegetable oil; 2 eggs, beaten with a dash of salt; 2 big cloves garlic, pressed or minced; Â½ bunch green onions, green and white parts, thinly sliced (about Â¾ cup); Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts; 1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded; Â¼ teaspoon fine grain sea salt; Â¾ cup unsweetened coconut flakes (not shredded coconut); 2 cups cooked and chilled brown rice; 2 teaspoons reduced-sodium tamari or soy sauce; 2 teaspoons chili garlic sauce or sriracha; 1 lime, halved; Fresh cilantro, for garnish

COOK TIME : 10 minutesPREP TIME : a few seconds

From Cookie and Kate

likes487

pins27,668

tweets0

13

Ingredients

DESCRIPTION

A vegetarian weeknight stir fry with sautÃ©ed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. For best results, cook your rice in advance and refrigerate until you're ready to start cooking. This dish comes together very quicklyâ€”be sure to have your ingredients prepped ahead of time and placed near the stove, along with a big empty bowl for the cooked components. As you cook, use your senses and pay attention to the visual cues provided. Adjust your cooking temperature as necessary.

INGREDIENTS

2 tablespoons coconut oil or quality vegetable oil
2 eggs, beaten with a dash of salt
2 big cloves garlic, pressed or minced
Â½ bunch green onions, green and white parts, thinly sliced (about Â¾ cup)
Optional: 1 cup thinly sliced vegetables, like bell pepper, carrot or Brussels sprouts
1 medium bunch kale (preferably Lacinato but curly green is good, too), ribs removed and leaves finely shredded
Â¼ teaspoon fine grain sea salt
Â¾ cup unsweetened coconut flakes (not shredded coconut)
2 cups cooked and chilled brown rice
2 teaspoons reduced-sodium tamari or soy sauce
2 teaspoons chili garlic sauce or sriracha
1 lime, halved
Fresh cilantro, for garnish