Coconut Broccoli Soup

By 101 Cookbooks (697 recipes)
Coconut Broccoli Soup

Description

Lunch at the studio today involved broccoli soup heated on a new hotplate - a simple broccoli and spinach affair made with a coconut milk broth, topped with good stuff like pan-fried tofu croutons, toasted almonds, and shredded scallions.

Ingredients

  • 1 14-ounce can of full fat coconut milk 3 cloves garlic, smashed
 1 large yellow onion, chopped 1 small serrano chile, stemmed and chopped 2 teaspoons fine grain sea salt
 
4 1/2 cups water 2-3 large heads of broccoli (~1 1/2 lb.), cut into small fl
  • to serve: lots of pan-fried tofu cubes, toasted almonds, scallions, chive flowers (optional)

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Instructions

Read the preparation instructions at 101 Cookbooks


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