The Recipe
Coconut Broccoli Soup
COOK TIME : 10 minutesPREP TIME : 10 minutes
From 101 Cookbooks
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Ingredients
DESCRIPTION
Lunch at the studio today involved broccoli soup heated on a new hotplate - a simple broccoli and spinach affair made with a coconut milk broth, topped with good stuff like pan-fried tofu croutons, toasted almonds, and shredded scallions.
INGREDIENTS
- 1 14-ounce can of full fat coconut milk 3 cloves garlic, smashed
 1 large yellow onion, chopped 1 small serrano chile, stemmed and chopped 2 teaspoons fine grain sea salt
 
4 1/2 cups water 2-3 large heads of broccoli (~1 1/2 lb.), cut into small fl
- to serve: lots of pan-fried tofu cubes, toasted almonds, scallions, chive flowers (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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