The Recipe

Coconut Broccoli Soup

Name: Coconut Broccoli Soup
Prep time: 10 min
Cook time: 10 min
Ingredients: 1 14-ounce can of full fat coconut milk 3 cloves garlic, smashedâ€¨ 1 large yellow onion, chopped 1 small serrano chile, stemmed and chopped 2 teaspoons fine grain sea saltâ€¨ â€¨4 1/2 cups water 2-3 large heads of broccoli (~1 1/2 lb.), cut into small fl; to serve: lots of pan-fried tofu cubes, toasted almonds, scallions, chive flowers (optional)

COOK TIME : 10 minutesPREP TIME : 10 minutes

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Ingredients

DESCRIPTION

Lunch at the studio today involved broccoli soup heated on a new hotplate - a simple broccoli and spinach affair made with a coconut milk broth, topped with good stuff like pan-fried tofu croutons, toasted almonds, and shredded scallions.

INGREDIENTS

1 14-ounce can of full fat coconut milk 3 cloves garlic, smashedâ€¨ 1 large yellow onion, chopped 1 small serrano chile, stemmed and chopped 2 teaspoons fine grain sea saltâ€¨ â€¨4 1/2 cups water 2-3 large heads of broccoli (~1 1/2 lb.), cut into small fl
to serve: lots of pan-fried tofu cubes, toasted almonds, scallions, chive flowers (optional)

DIRECTIONS

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NUTRITION