Asian Brussels Sprout Slaw with Carrots and Almonds

By Cookie and Kate (385 recipes)
Asian Brussels Sprout Slaw with Carrots and Almonds

Description

Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. This simple, healthy, mayo-free slaw is perfect for potlucks.

Ingredients

  • 1 pound (16 ounces) Brussels sprouts
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 3 tablespoons reduced-sodium tamari or other soy sauce*
  • 3 to 4 medium carrots
  • â…” cup chopped green onions (white and green parts)
  • â…” cup lightly packed fresh cilantro leaves (optional), chopped
  • â…” cup slivered almonds
  • ¼ cup olive oil
  • ¼ cup sesame seeds
  • ¼ teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)

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  • Prep Time
  • Cook Time
  • Yield
  • 6 to 8

Instructions

Read the preparation instructions at Cookie and Kate


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