The Recipe
Asian Brussels Sprout Slaw with Carrots and Almonds
COOK TIME : 5 minutesPREP TIME : 20 minutes
From Cookie and Kate
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Ingredients
DESCRIPTION
Crisp and delicious Brussels sprout slaw with almonds, carrots, sesame seeds and bold honey-soy dressing. This simple, healthy, mayo-free slaw is perfect for potlucks.
INGREDIENTS
- 1 pound (16 ounces) Brussels sprouts
- 3 to 4 medium carrots
- â…” cup chopped green onions (white and green parts)
- â…” cup lightly packed fresh cilantro leaves (optional), chopped
- â…” cup slivered almonds
- ¼ cup sesame seeds
- ¼ cup olive oil
- 3 tablespoons apple cider vinegar
- 3 tablespoons honey
- 3 tablespoons reduced-sodium tamari or other soy sauce*
- ¼ teaspoon sea salt (skip the salt if your tamari/soy sauce is not reduced sodium)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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