Grilled Veggie Burritos

INGREDIENTS

• 1 Tablespoon Olive Oil
• 2 cups Long Grain Rice
• 4 cups Low Sodium Chicken Broth
• 2 whole Limes, Juiced And Zested
• 1/4 cup Chopped Cilantro
• 2 whole Zucchini, Cut Into Slices Lengthwise
• 1 whole Yellow Squash, Cut Into Slices Lengthwise
• 2 ears Corn, Leaves And Silk Removed
• Olive Oil For Brushing
• Salt For Sprinkling
• 1 can (15 Oz. Size) Seasoned Black Beans
• 6 whole Burrito-sized Flour Tortillas
• 1 whole Small Onion, Finely Chopped
• 2 whole Roma Tomatoes, Diced
• 1 cup Grated Monterey Jack Cheese
• Optional Toppings: Salsa, Sour Cream, Guacamole, Extra Cilantro, Hot Sauce