Kale Citrus Salad

INGREDIENTS

• 1 bunch Kale, Leaves Torn Off The Stalks
• 1 whole Jalapeno, Seeded And Sliced Very Thin
• 3 whole Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks
• 4 ounces, weight Goat Cheese/chevre
• 1/4 cup Orange Juice
• 2 Tablespoons Olive Oil
• 1 clove Garlic, Pressed Or Grated
• 1 teaspoon Sugar
• Salt To Taste
• Black Pepper To Taste
• 1 Tablespoon (heaping) Sour Cream Or Plain Greek Yogurt