Curry Chicken with Cashews and Cauliflower

INGREDIENTS

• 1 can whole coconut milk
• 1 - 2 tablespoons curry powder
• 1/2 teaspoon fine grain sea salt
• 1/2 large red onion, chopped
• 1 medium garlic clove, chopped
• 1/3 cup water
• 2 chicken breasts cooked and cubed
• 1 cup green beans, cut into 1-inch segments
• 1 1/2 cups cauliflower, cut into florets (or a mixture of cauliflower and broccoli)
• 1/3 cup cashews, toasted
• 1/4 cup green onions